Quality meat production is important for producers who live in areas of the world where they are paid a premium based on carcass quality. When a producer raises a
superior calf that yields a superior carcass, he receives a premium price. Factors affecting carcass quality and performance are:
- Increased ribeye
- Increased marbling and higher percentage of top quality cuts of meat
- Cattle that grow and gain easily on feed
Genetics not only relate to fertility and performance, but also to carcass quality and the ability to meet the high premium specifications for beef, as set by retailers and consumers.
Market Non-Market